Duration: 6h 16m | Video: 1920×1080, 48kHz | 8.78 GB
Genre: eLearning | Language: English | Skill Level: Beginner
James Beard Award winning chef Mashama Bailey teaches you techniques and recipes for nutritious, flavorful Southern dishes from grits to gumbo.
01. Meet Your Instructor 05:54
02. Succotash 21:43
03. Pork Shank and Smoked Collard Greens 28:20
04. Seafood Middlin 20:01
05. Fish and Grits 24:11
06. Foie and Grits 12:52
07. Quail with Watermelon Molasses and Cornbread Dressing 28:28
08. Pickled Oysters 17:57
09. Oyster Hand Pies 33:10
10. Okra Gumbo ZHerbes 10:01
About the Instructor
Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey has brought worldwide acclaim to the rich, layered traditions of African American Southern cooking. Now the James Beard Award–winning chef shows you traditional and reimagined techniques and recipes for nutritious, flavorful Southern dishes. From pork shank and collard greens to gumbo and grits, explore a world of history, texture, and taste.